The winter forecast is for good friends and great wines.

Winery: La Staffa

Category: Wine – Sparkling - White

Grape Variety: 80% Verdicchio, 20% Trebbiano

Region: Staffolo/ Marche/ Italy

Vineyard: Estate

Winery established: 1994

Feature: Certified organicSoil: clay/limestone soil very rich in calcium carbonate

Elevation: 396 meters (1,300 feet)

Age of vines: young Verdicchio, Trebbiano planted in 1975

Vinification: Harvest starts earlier than for their regular still wine to keep the alcohol lower. Grapes are picked into

small boxes, pressed immediately. Fermentation at controlled temperature in steel for 20 days, stop on fine lees

for 4 months and fermentation in bottles. Refinement at least 6 months in the botte before its release.

Tasting Note: Straw yellow color. In the nose intense fruit with yellow fruit, yeasts, bacon and wild fennel. On the

palate dry, very fresh, with hints of citrus

Alc: 11.5 %

• Practicing Biodynamic

• 47% Cinsault, 42% Grenache, 6.5% Grenache Blanc, 4.5% Clairette Blanche

• Sourced from Central Coast vineyards in Monterey, Santa Ynez, San Lucas, Arroyo Seco, San Bernabe

• Rested on lees post-fermentation

• 13% abv

Fresh and bright with a shell pink color reminiscent of a Côtes de Provence Rosé.

Hints of wild strawberry, white cherry, ripe peach, and the barest whiff of spearmint give way to zesty notes of strawberry, watermelon,blood orange, peach, and citrus.

• Practicing Organic

• 100% Rosé of Cabernet Franc

• Source from Happy Canyon Vineyard (Happy Canyon AVA) and Rock Hollow Vineyard (Los Olivos AVA)

• Whole cluster pressed to stainless steel tank for fermentation

• Aged 4 months in neutral French oak

• 720 cases produced

• 12.5% abv

This bright wine has flavors of watermelon, orange peel, and floral notes that give it an extra kick of lively acidity.

A blend of Cabernet Franc and Grolleau grown on 25+ year old

vines. Bright pink in the glass, the crunchy red fruits are explosivewith a mid-palate of tension that cascades to a dry finish.

• Practicing biodynamic
• 90% Cabernet Franc, 10% Grolleau
• 30+ year old vines from Lys Haut Layon
• Shallow soils of grey schist and rhyolite (volcanic soil) and clay
• Direct press rosé
• Some spots with little topsoil, others 10-15cm before hitting the mother rock
• Indigenous yeast
• No malo
• Fermented and aged in stainless steel

• 57% Syrah, 27% Grenache, 9% Cinsault, 7% Tinta Barroca
• Sourced from six sustainably farmed vineyard parcels in different parts of the Swartland, aged 7-48 years
• Two parcels of Syrah and one parcel of Cinsault and Grenache each from the stony Shale and Schist based soils of Roundstone farm at the foot of Kasteelberg; and the Tinta Barocca and another parcel of Syrah, all from the decomposed Granite of the Paardeberg.
• The must was initially pigeaged once a day prior to fermentation
• 60% whole bunch fermentation with indigenous yeast fermentation began and the wine was pigeaged twice a day, with temperature not allowed to exceed 28ºC
• Maceration lasted just under 4 weeks, then trained and pressed to barrel for malolactic fermentation
• Aged for 11 months in 3rd and 4th fill French oak 225L barrels & 500L demi-muids, as well as large upright wooden vats

• 67% Cabernet Sauvignon, 19% Cinsault, 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc
• Selected vineyard sites around the Stellenbosch region
• Hand harvested
• Fermentations occurs in wooden open top fermenters, native yeasts only, which lasted up for 3 weeks
• Pressed to neutral 225L French oak barrels for malolactic fermentation
• Racked and returned to barrel for further maturation up to 16 months

Native fermentation in neutral wood. Battonage once a week for the first month to add texture, mouthfeel and enhance minerality.

Meyer Lemon, Tonka Bean and coastal Jasmine

Christos Zafeirakis is making some of Greece's most consistently delicious wines. This Assyrtiko is reminiscent of the examples from Santorini, but with a little more heft and texture, yet still all about crisp, mineral refreshment. Certified-organic and native ferment.

Indigena

2021

An organic red wine made from Grenache fresh and tasty

In our Les Torres estate, at the top of the Penedès, is the vineyard with the freshest and sweetest Grenache, the protagonist of our single varietal. It is a native Grenache from the Penedès, the Grenache of our ancestors.

Its resistance to extreme temperatures and its easy adaptation to poor soils make it a perfect variety for making quality wines in our Mediterranean climate. Versatility is another of Garnacha’s strengths, which is why we at Parés Baltà are fans of it.

The Kapistoni, Shavkapito 2021 750 ML is a distinctive wine hailing from the vibrant winemaking region of Georgia. This red wine showcases a rich flavor profile with notes of dark fruits, subtle spices, and a hint of oak, crafted from the native Shavkapito grape that thrives in the local terroir.

To best enjoy its unique character, pair the Kapistoni Shavkapito with grilled meats, robust cheeses, or traditional Georgian dishes. Its versatile nature also makes it suitable for a cozy evening or a celebratory meal, served ideally at slightly below room temperature to enhance its intricate flavors.

Zapiain Sagardotegia, Bizi Goxo Ice Cider 500mL is an exquisite cider crafted in the Basque Country. This ice cider offers a rich and concentrated flavor profile, with notes of ripe apples and a refined sweetness balanced by a bright acidity.

It pairs exceptionally well with rich desserts such as tarte tatin or cheese boards featuring blue cheese and aged cheddar. Its crisp apple notes also make it an ideal companion for pork dishes or even as a solo sip, chilled, to celebrate special occasions.

Little known and largely a Franconian classic, Domina is known for its red-fruited freshness and minerality. This entry from Winzer Sommerach, Franken's oldest wine cooperative, is no exception. Medium-bodied, easy drinking, focused, and fun, this deceptively complex red offers hints of black and red cherry, savory herbs, fine minerality, and zesty acidity. Try it with pierogis, braised rabbit, and other game, or sausage mains.

Handcrafted Vodka cocktail combining pineapple and turmeric to create an earthy yet refreshing tropical profile, backed up with a touch of heat from the flavorful Hatch Green Chile.

Dragon is our estate Riesling, which was fermented in stainless steel. The grapes come from the valleys below Forst and Deidesheim. It is clear, crisp and fruit-driven, and has a lot of depth, density and spiciness.

The Von Donabaum, Burgenland Grüner Veltliner 2022, 750 mL, is a white wine from the Burgenland region of Austria. It showcases a fresh and vibrant flavor profile with notes of green apple, lime, and a hint of white pepper, typical of the Grüner Veltliner varietal.

It is best served chilled and pairs exceptionally well with fresh seafood, salads, and light poultry dishes. It also complements spicy Asian cuisine, balancing the heat with its crisp acidity.

Very clean and elegant, this anise-flavored spirit is ideal as an after-dinner digestif or for use in cocktails.

Sicily, Italy

1.0L

From the same producer as the grappa, amaro segesta, and sambuca, this limoncello is a pure expression of the zesty citrus with enough sweetness to balance the puckering qualities of the fruit.

Sicily, Italy

From Marsala, this amaro, with its blend of nearly 30 herbs and and essences, portrays a bitter profile one comes to expect from amaro, but a unique blood orange essence provides a citrus lift.

Sicily, Italy

The Vincent Prunier Côte d'Or Bourgogne 2020 is a 750ml red wine from the esteemed Burgundy region of France. With a harmonious blend of fruit and earthy notes, this vintage offers a true reflection of its terroir, featuring a balance of ripe berries and subtle oak influences.

Perfectly suited for a sophisticated palate, it is best served at room temperature and pairs well with a variety of dishes including grilled meats, earthy mushrooms, and soft cheeses, making it a versatile choice for dining occasions.

The Vincent Paris, Cornas "La Geynale" 2021 is a robust red wine from the Rhône Valley of France, specifically the Cornas appellation renowned for its expressive Syrah varietals. This 750 mL bottle encapsulates a flavor profile characterized by dark fruit nuances, black pepper, and earthy undertones, reflective of its terroir.

Ideal for enhancing the richness of gamey meats, this wine pairs superbly with venison or lamb dishes. It also complements hearty stews and aged cheeses, offering a versatile option for a variety of gourmet experiences. To appreciate its full bouquet, decanting prior to serving is recommended.

Viña Echeverria's No es Pituko Chardonnay 2022 is a distinctive Chilean white wine originating from the Valle Central region, famed for its ripe fruit produce. With a taste that encapsulates fresh pear and pineapple notes, this Chardonnay carries a balanced acidity and showcases the fine winemaking craftsmanship of the Echeverria family. It maintains its natural cloudiness as it is bottled without filtering.

To best enjoy the vibrant character of No es Pituko Chardonnay, pair it with seafood dishes, creamy pastas, or poultry. Its crispness cuts through rich sauces, while the fruity undertones complement white meats and fish, enhancing the overall dining experience. Serve chilled for optimal taste.

The Viña Echeverria, No es Pituko Cabernet Sauvignon 2021, is a robust red wine hailing from the renowned wine region of Chile. This 750mL bottle offers a rich flavor profile marked by ripe dark fruits, a hint of spice, and a touch of oak resulting from the winemaking process.

For an optimal experience, pair this Cabernet Sauvignon with hearty dishes such as grilled red meats, roast lamb, or a variety of aged cheeses. It's best served at a temperature between 16-18°C to fully appreciate its depth and nuances.

Dornfelder is a crossing developed in 1955 at the Weinsberg Wine School, and was named after the founder of the Wine School, Imanuel Dornfeld. About 20,262 acres (8,200 hectares) of Dornfelder are planted throughout Germany, accounting for 8% of the total vineyard area. The majority of this grape is produced in the Rheinhessen and Pfalz regions, each with over 7,400 acres (3,000 hectares) planted. Villa Wolf Dornfelder is a fruity, medium-bodied red wine with flavors of plums and cherries balanced by velvety tannins. It has an intense color and pairs well with a wide variety of foods.