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Summer in the city is perfect for good friends and great wines.

VinVero is your neighborhood wine and spirits shop focusing on small family-owned, organic, biodynamic, and sustainable producers crafting classic products.

Shop our hand-picked selections




  • Clos Cibonne Cuvee Speciale Tibouren Cotes de Provence Cru Classe Red 2023

    Clos Cibonne Cuvee Speciale Tibouren Cotes de Provence Cru Classe Red 2023

    Cuvée Spéciale Tibouren is Clos Cibonne’s easy-drinking, elegant red wine, made mainly from the native tibouren grape with a small percentage of grenache. This Mediterranean wine will make you reevaluate preconceived notions about reds from Provence. Great with a slight chill.


  • Social Hour Black Pepper Paloma Can

    Social Hour Black Pepper Paloma Can

    Tequila, Pink Grapefruit, Black Pepper, Lime and Salt Cocktail. 11.2% alc/vol


  • Quinta do Soalheiro Allo 2023

    Quinta do Soalheiro Allo 2023

    ALLO may sound like a greeting, or perhaps it refers to the famous BBC television sitcom ‘Allo ‘Allo! that always brought a laugh. More seriously, the name is a merge of Alvarinho and Loureiro’s initials, two noble grape varieties of the Minho Region in northern Portugal. Loureiro, representing the majority (70%) of the blend, provides floral notes. Alvarinho, on the other hand, is responsible for the wine’s structure. By combining the delicate nature of Loureiro with the confidence of Alvarinho, ALLO is a wine that embodies both the fun and serious sides of our Territory.


  • Tenmei Bear Cup Sake

    Tenmei Bear Cup Sake

    Introducing Tenmei Bear Cup Sake, a delicious and authentic Japanese sake from the Niigata region. This sake showcases a smooth and crisp flavor profile with subtle fruity undertones, making it a perfect choice for those seeking a traditional and refreshing sake experience.

    To enjoy Tenmei Bear Cup Sake at its best, it is recommended to serve chilled in a traditional sake cup or glass. Pair it with your favorite sushi or sashimi dishes for a truly authentic Japanese dining experience. Cheers to a delightful and satisfying sake tasting experience!


  • Audarya Monica di Sardegna 2022

    Audarya Monica di Sardegna 2022

    Intense ruby with a characteristic Monica purple undertone. The nose is both intense and delicate, featuring notes of red fruits such as raspberry and strawberry, complemented by fresh herbs, which is a typical characteristic of this varietal, along with hints of tar and tobacco. The wine is fresh with a pleasant softness and very well-balanced.


  • Audarya Vermentino di Sardegna DOC

    Audarya Vermentino di Sardegna DOC

    Classification: Vermentino di Sardegna D.O.C (Controlled designation of origin)

    Grape varieties: Vermentino 100%

    Place of origin: vineyard of Acquasassa estate; north side – Serdiana

    Soil: clay-limestone soil at about 160 meters above sea level

    Climate: mediterranean, mild winters with limited rainfalls; sunny and windy summers.

    Average age of the vineyard: 20 years


  • Antonelli Contrario Umbria Rosso 2018

    Antonelli Contrario Umbria Rosso 2018

    It represents a new way of interpreting the typical red grape from Montefalco, cultivated and vinified in such a way as to obtain a young and enjoyable, fresher and very drinkable wine.

    Grape varietal
100% Sagrantino

    First vintage: 2008

    Vineyards: Located on the hills between 300 and 400 m a.s.l.; southern and southwesterly exposure; training system spurred cordon & Guyot.

    Harvest: Last week of September, grapes are hand-picked.

:By gravity feed; fermentation in contact with the skins for a short period of time.

: In stainless steel vats then assembling and clarifying in cement vats for some months.

    Tasting notes
: Dense ruby red colour. A rich and intense nose, featuring fruits with marked notes of citrus and wild berries. Subtle scents of aromatic herbs. Elegant and fresh on the palate. Very persistent and fruity finish.

This is a wine that can be enjoyed with all courses of a meal. It goes well with pork cold cuts and cheese, with flavoursome first courses, legume soups and main courses of poultry and red meat. An ideal accompaniment to semi-matured cheeses.

    Best period for drinking
A wine that can be consumed immediately, but continues to age in the bottle for several years.


  • Serge Laloue Sancerre 2023

    Serge Laloue Sancerre 2023

    From plots on each of the region’s three renowned soil types, this is a lively and aromatically expressive Sancerre Blanc. Orange and grapefruit on the nose, plus fleshy citrus tension on the palate, culminate in floral notes that linger on the long finish. The nose is expressive and delicate with aromas of citrus fruits (orange, grapefruit). The attack is frank, the mouth offers a fleshy tension. Fruit enlivens the whole (orange wedge, lemon), with a long return to passion fruit. Floral notes (rose petals) ensure a beautiful finish and bring an airy touch.


  • Cantina Sancio Lumassina Mari Pet Nat

    Cantina Sancio Lumassina Mari Pet Nat

    The Cascina Sancio Lumassina Pet Nat is the rare Lumassina grape of Liguria, refermented in bottle, it has a plethora of aromas, which change over the course of the bottle. Enjoy golden apple, citrus fruit, brioche, mineral complexity, and a hint of salt. The flavors are complex and persistent. This ancestral sparkling is very versatile; pair it with light appetizers, fried fish, or drink on its own. Lumassina is named for Lumache, or snails, which were the traditional pairing for the wine.


  • Usonia Cabernet Franc Finger Lakes 2022

    Usonia Cabernet Franc Finger Lakes 2022

    A new vineyard source for us: Serenity Vineyards on the west side of Seneca Lake, farmed by our friends at Hermann J Wiemer. Dark, brambly berries and plums, tomato leaf herbaceousness, toeing the line between playful and serious.

    Hand harvested, 50% whole cluster maceration. Gentle extraction during the 14-day fermentation. Aged in neutral barriques, with sulfur added after malolactic and before bottling. Unfined and unfiltered.


  • Faccia Brutto Centerbe

    Faccia Brutto Centerbe

    Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. We use a number of fresh and dried herbs in our blend and macerate them in non-GMO neutral grain spirit. The dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting tincture is proofed down and sweetened with organic cane sugar and bottled at a rousing 45% abv.


  • Faccia Brutto Aperitivo

    Faccia Brutto Aperitivo

    Our aperitivo is a bittersweet rendition of the classic “red bitter” but with more character. We infuse 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus, and rhubarb root in non-GMO neutral grain spirit for two weeks. At that point, we add water and fresh orange peels (2 oranges per bottle!) and let that steep overnight. We strain and filter the resulting tincture and add organic cane sugar and cochineal to achieve the ruby hue we all love.


  • Amermelade Aperitivo

    Amermelade Aperitivo

    Founded in April 2017 by Mario D’Amico, Les Spiritueux Iberville is a Montreal-based company on a mission to bring Quebecers Italian-inspired spirits made with local flavours and ingredients. The project is a tribute to the sacrifices that Mario’s grandfather, Mario D’Amico Sr., made when he first immigrated to Quebec in 1953, and to the warm welcome the family received when they arrived in La Belle Province. 

    The venture also pays tribute to the family home Mario Sr. built with his own hands on rue Iberville in Montreal’s Villeray neighbourhood. This is where prototypes of the first Iberville products were made back in 2016 and where, in the Seventies, the grandfather made wine with his brothers and friends. 

    Spirit Notes: 

    Treat yourself by indulging in the rituals of *l’apéro* with Amermelade, the first Québec made bitter *apéritif.* In a bottle of Amermelade, you will find the history of classic italian *aperitivi* and a deliciously fresh wind of change with local flavours such as sweet gale and sea buckthorn.


    Sharp bouquet of various citrus with hints of fir and ginger. Bitterness reminiscent of pink grapefruit. Complex attack of multiple citrus (orange, bergamot, peach, and apricot). Ends with light bitterness and camphor notes leading to eucalyptus and rose.


  • Dunites Grenache Rose 2023

    Dunites Grenache Rose 2023

    Lively and fresh, this stunner hails from one of the nation’s newest and coolest AVAs — San Luis Obispo Coast. Dry, bright, and crisp, this rose is made from organically grown Grenache. Soft pink flowers and strawberry notes open this wine and evolve to include lemon zest, white peach, and a fantastic mineral finish. Sustainably produced, bottled unfined and unfiltered, and with minimal sulfites added at bottling. Perfect for oysters, grilled shrimp salad, and light pastas.


  • Chateau Pech de Jammes Cahors Malbec 20218

    Chateau Pech de Jammes Cahors Malbec 20218

    This wine is brilliantly elegant, generous, and fruity. It has a deep, subtle color with purple highlights, smooth tannins, well-integrated oak, and hints of spice for a beautifully complex flavor profile.

    Food Pairings: Pleasant and round, this wine is the perfect accompaniment to leg of lamb in sauce or mutton stew. Ideal for special occasions and particularly celebrations.


  • Chateau de Targe Chenin de Targe Saumur Blanc 2022

    Chateau de Targe Chenin de Targe Saumur Blanc 2022

    This 100% Chenin fresh white is dedicated to immediate pleasure, on seafood, oysters, fresh cheeses or simply as an aperitif, on the beach or on the terrace.

    Manual harvesting early enough to obtain freshness and lightness, then direct pneumatic pressing to best respect the berries, and deburring in the tank. The fermentation took place for four weeks, and then we pulled out to give way to the Fresnettes in the barrels. The bottling took place in the spring to trap the aromas of fresh citrus fruit in the bottle, and 6 months later it was available for sale.


  • Flor de Caña Rum Extra Seco 4 years

    Flor de Caña Rum Extra Seco 4 years

    • Collection: Reserva
    • Body: Light-bodied, with extreme purity.
    • Color: Transparent
    • Aroma: Aroma with notes of sweet almonds and vanilla.
    • Palate: Notes of white chocolate and orange essence, with a dry finish.
    • How to drink:Perfect for classic cocktails and refreshing drinks.

    Sugar free, Gluten Free & KOSHER


  • Viña Echeverria No es Pituko Orange 2023

    Viña Echeverria No es Pituko Orange 2023

    This Chilean orange is made from single vineyard, old-vine sauvignon blanc that has been wild fermented and left on the skins for 60 days and bottled unfiltered with no sulfur added. On the palate, you’ll detect smoky stone fruit and citrus with savory wild herbs and a nice grip


  • Uva Attack Conca de Barbera 2022

    Uva Attack Conca de Barbera 2022

    APPELLATION Conca de Barberà (the DO goes back to 1985). Most of the vineyards are located around the historic town of Montblanc, and the appellation covers a total of 14 municipalities in the north of the province

    of Tarragona. The vineyards are planted in the valleys of the rivers Francolí and Anguera and are surrounded and protected by several mountain ranges. Today, the Conca de Barberà DO mainly produces red wines, along with whites, and minor amounts of rosés and sparkling wines.

    WINE REGION Tarragona – Catalunya

    ALTITUDE 370 - 420 mt above the seal level


    Alluvial flooring, clay and limestone with pebbles and slate (no chemicals sprayed). All the estate vineyards are located on the slopes of the Prades Mountains.


    70% Trepat, 15% Garnacha, 15% Syrah.

    A finicky vaietal, Trepat is indigenous in the northeast wine regions of Penedés, Conca de Barberá and Costers del Segre.

    It prefers alluvial or sandy over calcareous soils and benefits from maritime-influenced mesoclimates. Trepat buds early and

    is resistant to most fungal diseases.


    5000 kg. Trepat, 5000 kg. Grenache, 4000 kg. Syrah.


    Gobelet (free-standing), south-east terraced vineyards.


    Manual. The grapes come from three estate vineyards located

    in Montblanc.

    VINIFICATION The three varieties are processed separately from the beginning (therefore this is not a field blend). Hand-harvested grapes, cold pre-fermentation and softly pressed. The must spontaneously ferments

    (indigenous yeast only) with the skins in stainless steel vats. No external yeast.

    The malolactic fermentation occurs naturally. The wine ages in used French oak barrels (225 and 300 liters)

    for roughly 3 months and then is bottled. Unfined and unfiltered. No cellar’s manipulation. Min. added sulfites

    added at the racking and before the bottling.

    WINE DESCRIPTION Translucent cherry at sight. Elegant aroma of wild red fruit and spices. Delicate

    mouthfeel, displaying a round yet fresh fruit. Lingering finish with a nice kick of acidity. 12,5% AbV

    FOOD PAIRING Great with rice, pasta, vegetables, cheeses and white and red meats.


  • Al Feu Insolia White 2022

    Al Feu Insolia White 2022

    Insolia is one of the oldest indigenous varietals cultivated in Sicily, displaying

    great freshness, endowed with flavor and elegance.

    Vineyard: The variety comes from a small vineyard (2 hectares only) at 250

    m of altitude and marked by stoney clay and limestone. The vineyard is

    located in Contrada Pozzillo, near Marsala. The vines average 20 years of

    age and are managed according to environmentally friendly agriculture

    practices, skipping any use of pesticides and herbicides. Guyot system.


    Color | vibrant, straw yellow.

    Aroma | elegant and complex with citrus and green pear wrapped a core of

    mineral and floral notes. The combination is an intriguing and charming


    Taste | fresh and rich without being cloying and retaining enough acidity.

    The strong mineral entry, almost salty, evolved into a powerful, long and well

    balanced finish. It’s a liquid postcard from west Sicily displaying the

    Mediterranean influence at its best. Overall it’s an intense mid weight wine,

    capable to age at least 4 years from the harvest.

    FOOD PAIRING | Grilled swordfish, couscous with tuna and cherry

    tomatoes, clam pasta, grilled vegetables and white meats with sweet spices.


  • Desiré Petit Le Grapiot Arbois Pupillin Chardonnay 2020

    Desiré Petit Le Grapiot Arbois Pupillin Chardonnay 2020

    A deliciously mineral 'No Sulphites' Chardonnay, lightly oaked and with bags of character and personality.

    The small wine producing Jura region of eastern France sits between Burgundy and the Swiss border and lately it's been enjoying a well deserved period of prominence with Chardonnay proving to be one of its most successful grape varieties. Indeed, while quite modestly priced this wine bears favourable comparison with many more highly priced Burgundies. They use fruit from 50 year old vines which is fermented and aged in new oak foudres without filtering, racking, or the addition of sulphites. Essentially it's just left to mature in its own time with nature doing the rest. The outcome is wonderfully fresh, precise and tidy and is a great example of a wine where the fruit, minerality and subtle oak all sit in a satisfying harmony.

    It makes a perfect aperitif, and for food pairing it's made to go with stuff fresh from the sea - a generous basket of fruits de mer being just the thing.


  • Chateau de la Greffiere Bourgogne 2022

    Chateau de la Greffiere Bourgogne 2022

    Beautiful, light, and savory Pinot Noir. The bouquet presents dried rose petals while the palate displays soft, lively notes of cherry, raspberry, and earth. An impressive wine from a region where it’s increasingly hard to find good value.

    Pairings: Duck breast, creamy brie, mushroom risotto


  • La Staffa Mai Sentito! IGT Marche Bianco Frizzante Sur Lie

    La Staffa Mai Sentito! IGT Marche Bianco Frizzante Sur Lie

    Winery: La Staffa

    Category: Wine – Sparkling - White

    Grape Variety: 80% Verdicchio, 20% Trebbiano

    Region: Staffolo/ Marche/ Italy

    Vineyard: Estate

    Winery established: 1994

    Feature: Certified organicSoil: clay/limestone soil very rich in calcium carbonate

    Elevation: 396 meters (1,300 feet)

    Age of vines: young Verdicchio, Trebbiano planted in 1975

    Vinification: Harvest starts earlier than for their regular still wine to keep the alcohol lower. Grapes are picked into

    small boxes, pressed immediately. Fermentation at controlled temperature in steel for 20 days, stop on fine lees

    for 4 months and fermentation in bottles. Refinement at least 6 months in the botte before its release.

    Tasting Note: Straw yellow color. In the nose intense fruit with yellow fruit, yeasts, bacon and wild fennel. On the

    palate dry, very fresh, with hints of citrus

    Alc: 11.5 %


  • Bonny Doon Vin gris de Cigare Rose 2023

    Bonny Doon Vin gris de Cigare Rose 2023

    Practicing Biodynamic

    • 47% Cinsault, 42% Grenache, 6.5% Grenache Blanc, 4.5% Clairette Blanche

    • Sourced from Central Coast vineyards in Monterey, Santa Ynez, San Lucas, Arroyo Seco, San Bernabe

    • Rested on lees post-fermentation

    • 13% abv

    Fresh and bright with a shell pink color reminiscent of a Côtes de Provence Rosé.

    Hints of wild strawberry, white cherry, ripe peach, and the barest whiff of spearmint give way to zesty notes of strawberry, watermelon,blood orange, peach, and citrus.


  • Lieu Diet Rose Santa Barbara 2023

    Lieu Diet Rose Santa Barbara 2023

    Practicing Organic

    • 100% Rosé of Cabernet Franc

    • Source from Happy Canyon Vineyard (Happy Canyon AVA) and Rock Hollow Vineyard (Los Olivos AVA)

    • Whole cluster pressed to stainless steel tank for fermentation

    • Aged 4 months in neutral French oak

    • 720 cases produced

    • 12.5% abv

    This bright wine has flavors of watermelon, orange peel, and floral notes that give it an extra kick of lively acidity.


  • Thibaud Boudignon Rose de Loire 2023

    Thibaud Boudignon Rose de Loire 2023

    A blend of Cabernet Franc and Grolleau grown on 25+ year old

    vines. Bright pink in the glass, the crunchy red fruits are explosivewith a mid-palate of tension that cascades to a dry finish.

    • Practicing biodynamic
    • 90% Cabernet Franc, 10% Grolleau
    • 30+ year old vines from Lys Haut Layon
    • Shallow soils of grey schist and rhyolite (volcanic soil) and clay
    • Direct press rosé
    • Some spots with little topsoil, others 10-15cm before hitting the mother rock
    • Indigenous yeast
    • No malo
    • Fermented and aged in stainless steel