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  • Flor de Caña Rum Extra Seco 4 years

    Flor de Caña Rum Extra Seco 4 years

    • Collection: Reserva
    • Body: Light-bodied, with extreme purity.
    • Color: Transparent
    • Aroma: Aroma with notes of sweet almonds and vanilla.
    • Palate: Notes of white chocolate and orange essence, with a dry finish.
    • How to drink:Perfect for classic cocktails and refreshing drinks.

    Sugar free, Gluten Free & KOSHER


  • Viña Echeverria No es Pituko Orange 2023

    Viña Echeverria No es Pituko Orange 2023

    This Chilean orange is made from single vineyard, old-vine sauvignon blanc that has been wild fermented and left on the skins for 60 days and bottled unfiltered with no sulfur added. On the palate, you’ll detect smoky stone fruit and citrus with savory wild herbs and a nice grip


  • La Brisa Castes Tinto 2022

    La Brisa Castes Tinto 2022

    AREA / REGIÓN Galicia in the Northern-western corner of Spain, bordering the Atlantic coastline.

    Known as “Green Spain”, its’ lush vegetation comes from a higher amount of rainfall and humidity compared to most other Spanish regions.

    ALTITUDE 150 - 335 m above the sea level

    SOILS Decomposed granite (locally known as Sábrego) and schist. Granite tends to have a high pH level and rather porous make-up, which creates high-acid fruit and allows vines to dig deep into the earth.


    65% Mencía, 10% Garnacha Tintorera and the remaining 25% is made of Brancellao, Sousón and Caíño. Castes Tintas means red grapes in Gallego language.

    Brancellao is oily and savoury, Souson brings acidity, while Caiño Longo provides a kick of fragrant aromatic notes.


    Biodynamic and Organic trained vineyards(with nocertifications)averaging from 13 to 20 years of age,

    located along the valley of the Avia river near

    Ribadavia and Cenlle


    Spontaneous fermentation in old chestnut casks and one week long maceration. 40% of the wine is whole cluster. Aged in stainless steel tank. The malolactic fermentations occurs naturally. Unfined (therefore suitable for vegans) and unfiltered. No cellar manipulation and a minimum quantity of sulfites are added just before the bottling. Abv: 11%.

    WINE DESCRIPTION Mineral aromas and crunchy red fruit lead to forest floor earthy sensations.

    The mouth feel is delicate, fresh, round and pretty lingering. The acidity is right on spot.

    FOOD PAIRING Rice with duck, lasagna, grilled chicken and vegetables.


  • Uva Attack Conca de Barbera 2022

    Uva Attack Conca de Barbera 2022

    APPELLATION Conca de Barberà (the DO goes back to 1985). Most of the vineyards are located around the historic town of Montblanc, and the appellation covers a total of 14 municipalities in the north of the province

    of Tarragona. The vineyards are planted in the valleys of the rivers Francolí and Anguera and are surrounded and protected by several mountain ranges. Today, the Conca de Barberà DO mainly produces red wines, along with whites, and minor amounts of rosés and sparkling wines.

    WINE REGION Tarragona – Catalunya

    ALTITUDE 370 - 420 mt above the seal level


    Alluvial flooring, clay and limestone with pebbles and slate (no chemicals sprayed). All the estate vineyards are located on the slopes of the Prades Mountains.


    70% Trepat, 15% Garnacha, 15% Syrah.

    A finicky vaietal, Trepat is indigenous in the northeast wine

    regions of Penedés, Conca de Barberá and Costers del Segre.

    It prefers alluvial or sandy over calcareous soils and benefits

    from maritime-influenced mesoclimates. Trepat buds early and

    is resistant to most fungal diseases.


    5000 kg. Trepat, 5000 kg. Grenache, 4000 kg. Syrah.


    Gobelet (free-standing), south-east terraced vineyards.


    Manual. The grapes come from three estate vineyards located

    in Montblanc.

    VINIFICATION The three varieties are processed separately from the beginning (therefore this is not a field blend). Hand-harvested grapes, cold pre-fermentation and softly pressed. The must spontaneously ferments

    (indigenous yeast only) with the skins in stainless steel vats. No external yeast.

    The malolactic fermentation occurs naturally. The wine ages in used French oak barrels (225 and 300 liters)

    for roughly 3 months and then is bottled. Unfined and unfiltered. No cellar’s manipulation. Min. added sulfites

    added at the racking and before the bottling.

    WINE DESCRIPTION Translucent cherry at sight. Elegant aroma of wild red fruit and spices. Delicate

    mouthfeel, displaying a round yet fresh fruit. Lingering finish with a nice kick of acidity. 12,5% AbV

    FOOD PAIRING Great with rice, pasta, vegetables, cheeses and white and red meats.


  • Al Feu Insolia White 2022

    Al Feu Insolia White 2022

    Insolia is one of the oldest indigenous varietals cultivated in Sicily, displaying

    great freshness, endowed with flavor and elegance.

    Vineyard: The variety comes from a small vineyard (2 hectares only) at 250

    m of altitude and marked by stoney clay and limestone. The vineyard is

    located in Contrada Pozzillo, near Marsala. The vines average 20 years of

    age and are managed according to environmentally friendly agriculture

    practices, skipping any use of pesticides and herbicides. Guyot system.


    Color | vibrant, straw yellow.

    Aroma | elegant and complex with citrus and green pear wrapped a core of

    mineral and floral notes. The combination is an intriguing and charming


    Taste | fresh and rich without being cloying and retaining enough acidity.

    The strong mineral entry, almost salty, evolved into a powerful, long and well

    balanced finish. It’s a liquid postcard from west Sicily displaying the

    Mediterranean influence at its best. Overall it’s an intense mid weight wine,

    capable to age at least 4 years from the harvest.

    FOOD PAIRING | Grilled swordfish, couscous with tuna and cherry

    tomatoes, clam pasta, grilled vegetables and white meats with sweet spices.


  • Daniel Ramos Insula Barataria Jaen Blanca 2021

    Daniel Ramos Insula Barataria Jaen Blanca 2021

    Officially this is a declassified wine coming from Sierra de Gredos (Ávila). Vineyards in Gredos are just amazing and share few common features: high altitude, steep hills, decomposed granite soils topped by sand. Biodiversity here rules with orchards and pine forests. Some of them are trained as low density bush vines (en vaso in Spanish). At roughly 850 meters’ altitude, the continental climate is fierce here with crazily cold windy winters and hot dry summers. Gredos is the new Eldorado for the new wave of Spanish producers seeking terroir driven wines.

    WINE REGION Sierra de Gredos, Castilla-León

    ALTITUDE 850 mt above the seal level

    SOILS Clay, sand and granitic (no chemicals sprayed). Two vineyards from Sotillo de la Adrada (Tietar Valley). Sulfur and other preparations are used according the vintage’s growing season.

    VARIETAL 100% Jaen. This is an obscure grape variety cultivated in few corners in Castilla y Leon. Guess what …it’s almost impossible to find wines with this grape in the US.

    WINE DESCRIPTION Nose of hay and yellow fruits and flowers. Nice peach and apricot flavors with an intense streak of stone minerality and salinity powering through it.


    FOOD PAIRING Great with salads, white pasta, seafood, delicate fish, grilled chicken and fresh cheeses


  • Desiré Petit Le Grapiot Arbois Pupillin Chardonnay 2020

    Desiré Petit Le Grapiot Arbois Pupillin Chardonnay 2020

    A deliciously mineral 'No Sulphites' Chardonnay, lightly oaked and with bags of character and personality.

    The small wine producing Jura region of eastern France sits between Burgundy and the Swiss border and lately it's been enjoying a well deserved period of prominence with Chardonnay proving to be one of its most successful grape varieties. Indeed, while quite modestly priced this wine bears favourable comparison with many more highly priced Burgundies. They use fruit from 50 year old vines which is fermented and aged in new oak foudres without filtering, racking, or the addition of sulphites. Essentially it's just left to mature in its own time with nature doing the rest. The outcome is wonderfully fresh, precise and tidy and is a great example of a wine where the fruit, minerality and subtle oak all sit in a satisfying harmony.

    It makes a perfect aperitif, and for food pairing it's made to go with stuff fresh from the sea - a generous basket of fruits de mer being just the thing.


  • Chateau de la Greffiere Bourgogne 2022

    Chateau de la Greffiere Bourgogne 2022

    Beautiful, light, and savory Pinot Noir. The bouquet presents dried rose petals while the palate displays soft, lively notes of cherry, raspberry, and earth. An impressive wine from a region where it’s increasingly hard to find good value.

    Pairings: Duck breast, creamy brie, mushroom risotto


  • La Staffa Mai Sentito! IGT Marche Bianco Frizzante Sur Lie

    La Staffa Mai Sentito! IGT Marche Bianco Frizzante Sur Lie

    Winery: La Staffa

    Category: Wine – Sparkling - White

    Grape Variety: 80% Verdicchio, 20% Trebbiano

    Region: Staffolo/ Marche/ Italy

    Vineyard: Estate

    Winery established: 1994

    Feature: Certified organicSoil: clay/limestone soil very rich in calcium carbonate

    Elevation: 396 meters (1,300 feet)

    Age of vines: young Verdicchio, Trebbiano planted in 1975

    Vinification: Harvest starts earlier than for their regular still wine to keep the alcohol lower. Grapes are picked into

    small boxes, pressed immediately. Fermentation at controlled temperature in steel for 20 days, stop on fine lees

    for 4 months and fermentation in bottles. Refinement at least 6 months in the botte before its release.

    Tasting Note: Straw yellow color. In the nose intense fruit with yellow fruit, yeasts, bacon and wild fennel. On the

    palate dry, very fresh, with hints of citrus

    Alc: 11.5 %


  • Bonny Doon Vin gris de Cigare Rose 2023

    Bonny Doon Vin gris de Cigare Rose 2023

    Practicing Biodynamic

    • 47% Cinsault, 42% Grenache, 6.5% Grenache Blanc, 4.5% Clairette Blanche

    • Sourced from Central Coast vineyards in Monterey, Santa Ynez, San Lucas, Arroyo Seco, San Bernabe

    • Rested on lees post-fermentation

    • 13% abv

    Fresh and bright with a shell pink color reminiscent of a Côtes de Provence Rosé.

    Hints of wild strawberry, white cherry, ripe peach, and the barest whiff of spearmint give way to zesty notes of strawberry, watermelon,blood orange, peach, and citrus.


  • Lieu Diet Rose Santa Barbara 2023

    Lieu Diet Rose Santa Barbara 2023

    Practicing Organic

    • 100% Rosé of Cabernet Franc

    • Source from Happy Canyon Vineyard (Happy Canyon AVA) and Rock Hollow Vineyard (Los Olivos AVA)

    • Whole cluster pressed to stainless steel tank for fermentation

    • Aged 4 months in neutral French oak

    • 720 cases produced

    • 12.5% abv

    This bright wine has flavors of watermelon, orange peel, and floral notes that give it an extra kick of lively acidity.


  • Thibaud Boudignon Rose de Loire 2023

    Thibaud Boudignon Rose de Loire 2023

    A blend of Cabernet Franc and Grolleau grown on 25+ year old

    vines. Bright pink in the glass, the crunchy red fruits are explosivewith a mid-palate of tension that cascades to a dry finish.

    • Practicing biodynamic
    • 90% Cabernet Franc, 10% Grolleau
    • 30+ year old vines from Lys Haut Layon
    • Shallow soils of grey schist and rhyolite (volcanic soil) and clay
    • Direct press rosé
    • Some spots with little topsoil, others 10-15cm before hitting the mother rock
    • Indigenous yeast
    • No malo
    • Fermented and aged in stainless steel


  • Kloof Street Swartland Rouge 2021

    Kloof Street Swartland Rouge 2021

    • 57% Syrah, 27% Grenache, 9% Cinsault, 7% Tinta Barroca
    • Sourced from six sustainably farmed vineyard parcels in different parts of the Swartland, aged 7-48 years
    • Two parcels of Syrah and one parcel of Cinsault and Grenache each from the stony Shale and Schist based soils of Roundstone farm at the foot of Kasteelberg; and the Tinta Barocca and another parcel of Syrah, all from the decomposed Granite of the Paardeberg.
    • The must was initially pigeaged once a day prior to fermentation
    • 60% whole bunch fermentation with indigenous yeast fermentation began and the wine was pigeaged twice a day, with temperature not allowed to exceed 28ºC
    • Maceration lasted just under 4 weeks, then trained and pressed to barrel for malolactic fermentation
    • Aged for 11 months in 3rd and 4th fill French oak 225L barrels & 500L demi-muids, as well as large upright wooden vats


  • Miles Mossop The Introduction Red Blend 2020

    Miles Mossop The Introduction Red Blend 2020

    • 67% Cabernet Sauvignon, 19% Cinsault, 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc
    • Selected vineyard sites around the Stellenbosch region
    • Hand harvested
    • Fermentations occurs in wooden open top fermenters, native yeasts only, which lasted up for 3 weeks
    • Pressed to neutral 225L French oak barrels for malolactic fermentation
    • Racked and returned to barrel for further maturation up to 16 months



  • Land of Saints Santa Barbara County Chardonnay 2022

    Land of Saints Santa Barbara County Chardonnay 2022

    Native fermentation in neutral wood. Battonage once a week for the first month to add texture, mouthfeel and enhance minerality.

    Meyer Lemon, Tonka Bean and coastal Jasmine


  • Domaine Zafeirakis Assyrtiko 2023

    Domaine Zafeirakis Assyrtiko 2023

    Christos Zafeirakis is making some of Greece's most consistently delicious wines. This Assyrtiko is reminiscent of the examples from Santorini, but with a little more heft and texture, yet still all about crisp, mineral refreshment. Certified-organic and native ferment.


  • Pares Balta Indigena Garnacha 2021

    Pares Balta Indigena Garnacha 2021



    An organic red wine made from Grenache fresh and tasty

    In our Les Torres estate, at the top of the Penedès, is the vineyard with the freshest and sweetest Grenache, the protagonist of our single varietal. It is a native Grenache from the Penedès, the Grenache of our ancestors.

    Its resistance to extreme temperatures and its easy adaptation to poor soils make it a perfect variety for making quality wines in our Mediterranean climate. Versatility is another of Garnacha’s strengths, which is why we at Parés Baltà are fans of it.


  • Gc Commuter Cuvee Williamette Valley Pinot Noir 2022

    Gc Commuter Cuvee Williamette Valley Pinot Noir 2022

    Wine Profile

    Tasting Notes

    The palate is medium weight, with juicy acids, and structuring tannins.

    Vineyard Notes

    The Commuter Cuvée is a blend of 11 vineyards, located all over the Willamette Valley.

    Winemaker Notes

    “To me, most wines in this price point show winemaking more than the place where the grapes came from. With the Commuter Cuvée, we aim to make a wine that has a bright, pure expression of the Willamette Valley.” John Grochau, Winemaker

    Other Notes



  • Kapistoni, Shavkapito 2019 750 ML

    Kapistoni, Shavkapito 2019 750 ML

    The Kapistoni, Shavkapito 2021 750 ML is a distinctive wine hailing from the vibrant winemaking region of Georgia. This red wine showcases a rich flavor profile with notes of dark fruits, subtle spices, and a hint of oak, crafted from the native Shavkapito grape that thrives in the local terroir.

    To best enjoy its unique character, pair the Kapistoni Shavkapito with grilled meats, robust cheeses, or traditional Georgian dishes. Its versatile nature also makes it suitable for a cozy evening or a celebratory meal, served ideally at slightly below room temperature to enhance its intricate flavors.


  • Zolo, Malbec 2021, 750 mL

    Zolo, Malbec 2021, 750 mL

    Explore the distinctive taste of Zolo, Malbec 2021, sourced from the renowned winemaking region of Mendoza, Argentina. This 750 mL bottle encapsulates a rich flavor profile, with bold notes of blackberry and plum, enhanced by subtle hints of vanilla and tobacco. The wine's robust body and elegant finish reflect the ideal growing conditions of the Andean foothills.

    For an optimal tasting experience, pair the Zolo, Malbec 2021 with red meats, such as a succulent ribeye steak or tender lamb shanks. It also complements rich pasta dishes and aged cheeses. Serve at room temperature to best appreciate its full array of aromas and flavors.


  • Zapiain Sagardotegia, Bizi Goxo Ice Cider 500mL

    Zapiain Sagardotegia, Bizi Goxo Ice Cider 500mL

    Zapiain Sagardotegia, Bizi Goxo Ice Cider 500mL is an exquisite cider crafted in the Basque Country. This ice cider offers a rich and concentrated flavor profile, with notes of ripe apples and a refined sweetness balanced by a bright acidity.

    It pairs exceptionally well with rich desserts such as tarte tatin or cheese boards featuring blue cheese and aged cheddar. Its crisp apple notes also make it an ideal companion for pork dishes or even as a solo sip, chilled, to celebrate special occasions.


  • Winzer Sommerach Domina Trocken 2019 750 Ml Regular

    Winzer Sommerach Domina Trocken 2019 750 Ml Regular

    Little known and largely a Franconian classic, Domina is known for its red-fruited freshness and minerality. This entry from Winzer Sommerach, Franken's oldest wine cooperative, is no exception. Medium-bodied, easy drinking, focused, and fun, this deceptively complex red offers hints of black and red cherry, savory herbs, fine minerality, and zesty acidity. Try it with pierogis, braised rabbit, and other game, or sausage mains.