Domaine Sauger Cheverny Blanc

Cheverny Blanc Tradition

Grape Varieties: 80% Sauvignon Blanc, 20% Chardonnay

Harvest: Mechanically done at optimal maturity. Sorting on the vine and in the wine cellar.

Average Yield: 60 hl/ha

Vinification: Each grape variety in the blend is vinified separately, with slightly different maceration and remontages lasting between 8-12 days at 28°C. Racking, gentle pressing, and malolactic fermentation at 18-20 °C.

Aging: In stainless steel tanks for 4-6 months to ensure optimum fruitiness.

Tasting Notes: This wine is the result of a happy marriage between the Sauvignon grapes that perfectly express the soil and the Chardonnay grapes which lend a certain elegance. Brilliant pale color with silvery green reflections which develops aromas of citrus in the bouquet.

Food Pairings: Sea food, shellfish, asparagus.

Serving Temperature: 8-10°C

Cellaring Potential: 2-3 years