Paolo Scavino Barolo 2020

Nebbiolo from the top performing plots of 7 single vineyards in the village of Castiglione Falletto (Rocche Moriondino, Vignolo and Pernanno vineyards), Barolo (Albarella, Terlo and Vignane vineyards) and Serralunga d’Alba (San Bernardo vineyard)

Maceration and fermentation in stainless steel with indigenous yeasts followed by malolactic fermentation in oak barrels

Aged in neutral French oak barrels for 10 months with an additional 12 months in large casks

One year in stainless steel and 10 months in bottle prior to release

Approximately 3000 cases produced annually