Roby Marton, Rabitt Radicchio Bitter 1.0 L

Of uncertain origin, the Radicchio Rosso appears in Italy in the sixteenth century, where from the food of humble people it is transformed into the most prized of winter vegetables grown on the Treviso soil. In the magic of the first frosts of November, the bunches of the precious red flower are extracted from the ground. And just in the moment following the harvest, before embarking on the refinement necessary to give it the typical sweetness of tasting on the table, the long leaves are impregnated with an intense bitter sap. an unparalleled essence, worthy of being sublimated in a gustatory triumph, a praise to a generous land that has always given us tastes and flavors linked to our origins. Rabitt Original bitter was born from the love for that original love that tells of authenticity and tradition, essential values ​​that we have always wanted to reflect through the scents of our products. An infusion of red radicchio, natural botanicals and essential oils sweetened by the presence of sugar. Product made without the addition of dyes, preservatives and allergens.