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Kloof Street Swartland Rouge 2021

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  • 57% Syrah, 27% Grenache, 9% Cinsault, 7% Tinta Barroca
  • Sourced from six sustainably farmed vineyard parcels in different parts of the Swartland, aged 7-48 years
  • Two parcels of Syrah and one parcel of Cinsault and Grenache each from the stony Shale and Schist based soils of Roundstone farm at the foot of Kasteelberg; and the Tinta Barocca and another parcel of Syrah, all from the decomposed Granite of the Paardeberg.
  • The must was initially pigeaged once a day prior to fermentation
  • 60% whole bunch fermentation with indigenous yeast fermentation began and the wine was pigeaged twice a day, with temperature not allowed to exceed 28ºC
  • Maceration lasted just under 4 weeks, then trained and pressed to barrel for malolactic fermentation
  • Aged for 11 months in 3rd and 4th fill French oak 225L barrels & 500L demi-muids, as well as large upright wooden vats

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