Domaine Cognard Les Tuffes Bourgueil

Bourgueil Rouge Cuvée Les Tuffes

Soil: 2.5 hectares of clay-limestone, 1.5 hectares gravel

Production Area: 4 hectares in both Benais and Bourgueil

Average Age of the Vines: 25 years old

Grape Variety: 100% Cabernet Franc

Harvest: Mechanical in order to split up the harvest depending on the maturity of the grapes

Vinification: Alcoholic fermentation lasts 14-21 days in stainless-steel thermo-regulated tanks. Pre-fermentation maceration for 48 hours at cold temperatures, followed by fermentation for about 18 days between 25-28°C to extract the aromas. Light filtration done with care.

Aging: A minimum of 18 months aging in tanks and partially in barrels followed by bottling.

Tasting Notes: Deep ruby color. The nose is complex with notes of stewed fruit and spices. The mouth is ample and well balanced, supported by the tannins and a lovely freshness.

Food Pairings: Grilled meats, poultry, goat cheese