Andria Gvino’s Mariam Kisi is a singular expression from micro-terroirs in Georgia’s Kakheti region. The 2024 vintage comes from organically farmed vineyards on clay-rich soils, highlighting Kisi’s vivid structure. Grapes are semi-oxidatively fermented in qvevri with native yeasts, reflecting centuries-old technique.
Aged on skins in terracotta vessels, this orange wine shows textured depth and rustic precision. It bridges traditional Georgian amber style with fresh energy, offering a site-focused, artisanal expression.