100% Gamay
Hand Harvested.
Whole cluster vatting in concrete tank for a better oxygenation. Saturation with carbonic gas to avoid oxidation and foster yeasts activity. 10-25 days of carbonic fermentation. 24 hours later fermentation starts. No pumping. Everything is performed by gravity.
Sandy and rocky granite soils.
Product Details
| Category | Wines |
| Color | Red |
| Country | France |
| Region | Beaujolais |
| Style | Carbonic Maceration |
| Varietal | Gamay |
| Vintage | 2023 |
| Size | 750 ml |
| Container | Bottle |