100% Gamay
Beaujolais. Appellation:Morgon.
Vineyard: 60 year old vines from the lieu-dit Croix de Chevre in the Grand Cras. 270 meters in altitude.
Soil: Ancient alluvials and very rocky.
Viticulture: Organically farmed since 2003, full Agribio certification.
Vinification: Gravity flow to tanks, indigenous yeast fermentations at low temperatures to preserve fresh fruit flavors and a delicate tannic structure. Whole cluster fermenteation for 8-15 days, horizontal pressing, manual racking for elevage.
Aging: Aged 8 months on the lees in 90% neutral burgundy barrels and 10% concrete tanks. Bottled with no fining or filtration.
Notes: This old vine Morgon from the highly regarded sector of Grand Cras has an earthy and energetic profile reflective of its rocky soils. There is a plushness and drinkability that gives early enjoyment, but the structure promises a few good years ahead.