100% Sylvaner
The Sylvaner is drawn from a .34-hectare parcel in Rosenberg (in the village of Wettolsheim). The vines were planted in the 1970s.
Soil: Clay-limestone and pink sandstone with flint and chalk (very diverse geological characteristics)
Vinification
Hand harvested and sorted before a gentle press of the whole bunches for 12 hours. Native fermentation and maturation in 600L oak barrels (foudres)
Maturation:11 months