Brooklyn Kura, #14 Junmai Ginjo Namazake NV, 750mL

750mL

Crafted in Industry City, Brooklyn Kura is gaining fame for its high-quality saké. They cultivate and mill the base rice, a strain called Calrose, in the U.S. and use Yamadanishiki, a traditional Japanese saké rice, for the koji rice. New York water offers the final signature touch. A clean, fresh saké, it’s redolent of floral and tropical fruit notes. Unpasteurized and no alcohol added. Keep refrigerated.

Junmai Ginjo

Brooklyn, New York