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100% Tinta Fina
Hand harvested. Cold skin maceration for 7 days. Alcoholic fermentation in stainless steel tanks for 12 days at 24ºC. A total maceration period of 18 days. Aged for 8 months in 2nd and 3rd year french oak barrels of 400l.
Product Details
| Category | Wines |
| Color | Red |
| Country | Spain |
| Region | Ribera del Duero |
| Varietal | Tinta Fina |
| Vintage | 2022 |
| Size | 750 ml |
| Container | Bottle |