The Aligoté comes from the commune of Échevronne within a lieu-dit called "En Bouzereau" — the total surface is .5 hectares and the vines were planted in the 1930s and 1980s.
Vinification
Grapes are harvested by hand and left to settle for 24 to 36 hours before being directly pressed and fermented in stainless steel.
Maturation
6 to 10 months in stainless steel