Damijan, Collio Malvasia 2018, 750 ml

The liquid crunchiness, fermented on the skins in in small conical oak barrels for 60–90 days. then aged in large 30 hL old oak for 3 years, The thick skin, rich in tannins, gives the wine its own flavor: from dried fruit to soft and enveloping tannins with a long and persistent mineral finish. After a sip you have the perception of almost chewing the wine. Amazing 100% Malvasia Certified Organic Venezia Giulia, Italy