Damijan Podversic, Ribolla Gialla 2013, 750mL

2017, 750mL The liquid crunchiness, fermented on the skins in in small conical oak barrels for 60–90 days. The secret of its beauty does not immediately bloom in the nose, where it hides, but in the mouth. The thick skin, rich in tannins, gives the wine its own flavor: from dried fruit to soft and enveloping tannins with a long and persistent mineral finish. After a sip you have the perception of almost chewing the wine. 100% Ribolla Gialla Certified Organic Venezia Giulia, Italy