Diego Conterno Dolcetto D'Alba 2024

Appellation: Dolcetto d'Alba DOC

Vinification: The grapes are fully destemmed, followed by fermentation using indigenous yeasts in a temperature-controlled steel tank.

Élevage: 6 months in steel and cement tanks.

Vineyard Soil: Clay, calcareous marl, and tufa

Harvest: Manual

Tasting Notes

Ruby red with violet hues; the nose is vinous, intense. Notes of red fruit, licorice, and warm spices.

Food Pairings

Pairs well with appetizers, grilled meats, and pork ribs.