Einhart Alsace 2024

Vin d'Alsace "Alsace"

VARIETY : Auxerrois/Pinot Blanc/Riesling/Muscat

TERROIR : lay-limestone - Muschelkalk - cool, windy hilltops Exposure : South, South-East Yield Average age of vineyard: 25 years

VINIFICATION : Pre-fermentation maceration at a cool temperature (12 - 14°C) for 30 hours, to maintain enzymatic reactions and extract nitrogen and sugars without extracting polyphenols, tannins or colored compounds that alter the structure of the juice. Each grape variety is vinified and matured separately, just like the traditional Alsatian Edelzwicker. Ageing: 8 months in stainless steel vats on fine lees. Sulfur added: None