Slovenia
Skin contact dry White
Varietals: Field Blend - unfixed %s of all indigenous varietals in Dramlje vineyards: the varieties are mixed, Chasselas both white and red, Traminer, Riesling, Javor, Welschriesling, Šipon, Kraljevina, Ranfol, Miška, etc.
Appellation: Lower Styria (Štajerska)
Manual harvest of totally clean, healthy grapes, de-stemmed, all co-fermented and macerated on the skins in small open vats for 14 days, then is pressed into concrete egg and aged 12 months until bottling. Bottled with very little sulfur addition and without filtration.