Frederic Cossard Fleurie 2022

The wine is made from 100% Gamay grapes from Beaujolais, grown on granite soils. The harvest is strictly manual, ensuring that only the best clusters are selected for production. This granite terroir imparts a distinctive minerality and freshness to the final product.

The vinification follows traditional and natural methods. After manual harvesting, the grapes undergo a fifteen-day carbonic maceration in whole clusters. This technique enhances the fruity aromas and the typical acidity of Gamay. Subsequently, the wine is pressed and aged for one year in concrete eggs, a container that allows ideal micro-oxygenation, rounding out the wine and highlighting the purity of the fruit.

The Fleurie 2022 by Frédéric Cossard presents a beautiful bright color. On the nose, it offers aromas of berries such as raspberry and cherry, accompanied by a delicate note of violet. On the palate, the wine is fruity, tangy, tasty, fine, and elegant, perfectly reflecting the character of its appellation. The palate is enveloped by a soft and well-balanced structure, with a freshness that makes the wine pleasantly lively.

This Fleurie is ideal for accompanying the finest charcuterie but also pairs well with a wide range of dishes. It is perfect with red meats, white meats, and roast poultry, thanks to its versatility and aromatic complexity. Its freshness and acidity balance the rich flavors of the dishes, creating a complete gastronomic experience.