Gianni Doglia Bosco Donne Barbera d'Asti

Varietal/Blend: Barbera

Vineyard Area: From a single plot of 50-year-old vines surrounded by forest on the northern end of the village of Anunziata within the greater commune of Castagnole delle Lanze

Soil: Calcareous clay-limestone

Elevation: 300 meters

Vine Training Method: Guyot

Vinification: The grapes are harvested manually in the vineyard and are led with care in cassettes to the winery, pressed and then fermented at a controlled temperature with a maceration of approximately 8 days. At the end of the fermentation process, the wine is left to clarify with static decantation until the end of winter.

Maturation: It remains in stainless steel vats until the end of summer when it’s bottled.