Gianni Doglia Ruché di Castagnole Monferatto 2025

Varietal/Blend 100% Ruché

From a small plot in the commune of Castagnole Monferrato north of Doglia's home village of Anunziata.

Soil: Calcareous clay-limestone.

Vinification: The grapes are harvested manually in the vineyard and carefully stored in little baskets and transport to the winery, crushed and fermented at a controlled temperature with a maceration of about 10-12 days.

Maturation: At the end of fermentation, the wine is left without filtering by static settling in stainless steel until the end of the winter.