Jack From Brooklyn, Sorel Hibiscus Liqueur 750 mL

Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus-based beverages became a Caribbean tradition. Made with Moroccan hibiscus, Sorel is blended with Brazilian clove, Indonesian cassia, Nigerian ginger and Indonesian nutmeg. This bright red liqueur, born in Brooklyn, is a modern twist on a timeless classic.