Karamolegos, Estate Assyrtiko 2017, 750mL

Assyrtiko 100% fermenting in steel tanks, Use of selected neutral yeast and wild yeasts. maturation on total lees for at least 5 months, under frequent lees stirring (bâtonnage). Characteristic stony minerality (salty and flinty notes) in the nose followed by fruity (peach, pear) and herbal (tea, chamomile) hints. Rich mouthfeel and elegant at the same time. Its creamy texture makes an excellent balance with the dry bone crispiness and the high acidity of the Assyrtiko. Full bodied, concentrated wine with finesse complexity and long salty aftertaste.