Native fermentation in neutral wood. Battonage once a week for the first month to add texture, mouthfeel and enhance minerality.
Meyer Lemon, Tonka Bean and coastal Jasmine
Product Details
| Category | Wines |
| Color | White |
| Country | USA |
| Region | California |
| Subregion | Santa Barbara County |
| Varietal | Chardonnay |
| Producer | Land of Saints |
| Vintage | 2024 |
| Size | 750 ml |