Lorenzo Mattoni Trebbiano Spoletino 2024

Area of Production: Bevagna, Umbria

Soil: 50% Clay 50% Limestone

Grapes: 100% Trebbiano Spoletino

Farming Practices: Sustainable, dry farming,

manual harvest

Yeast: Indigenous yeast

Vinification: Cryo-maceration for 3

days followed by temperature controlled

fermentation with maceration on skins for

25 days in cement

Aging: Cement Cask

Clear and bright golden in color, this wine opens

with aromas of white flowers, roasted almonds

and citrus, followed by fresh hints of aromatic

herbs. The palate offers vibrant acidity with

notes of lemon zest and spiced Anjou pear,

supported by a balanced structure and a long

persistent finish.