Mas Jullien, Rosé 2011, 750mL

2011, 750mL This is a siagnée rosé made from juice that is bled off the skins of red grapes from Jullien’s vineyards on the Terraces du Larzac. In descending order of percentage, it is Cinsault, Carignan, and Mourvèdre, though the blend can change from vintage to vintage. Truly a wine of terroir, it's somewhat wild with a deep, earthy complexity that does beautifully at the table with virtually any grilled fare. Cinsault, Carignan, Mourvèdre Organic, Biodynamic Coteaux du Languedoc, France