Otero Ramos Gritos Estate Malbec 2020

100% Malbec, selected estate grown fruit from Luján de Cuyo. Manually harvested from 18-yo vines planted at 900m ASL on rocky, clay soil. Sorting, followed by cold maceration (10°C), for 48-72 hours. Stainless steel fermentation for 15 to 20 days at 24° to 26°C, with occasional pumping over (remontage). Full malolactic fermentation for 20-30 days, aged in oak barrels for 8 months followed by a minimum of 8 months in the bottle. Sustainable.