Pago de los Capellanes, O Luar Do Sil Godello Sobre Lías 2015, 750mL

100% Godello, selected from two plots on granitic soil, near Codos de Larouco. The grapes are hand-harvested in the middle of September, using 15kg crates. They are destemmed, then undergo a cold maceration below 8ºC (46.5F) to obtain optimum aromas. They are then lightly pressed, and racked to remove the gross lees. The must is fermented in temperature-controlled stainless steel vats, using selected yeasts, for 14 days. After the fermentation, the wine is kept on the lees (sobre lìas) for 3 months, to gain richness, body and aromatic power, using bâtonage. It is then clarified naturally. Aromas of white and wild flower, green fruit, and intense minerality. On the palate, great balance between freshness and complexity.