Paitin Sori Paitin Barbaresco Riserva 2021

GRAPE: 100% Nebbiolo.

SOIL: Sand and marl stratification called Formazioni di Lequio.

EXPOSURE and ALTITUDE: South-West, 290-310 masl.

TRAINING: Guyot, Planted in 1953-1980.

VITICULTURE: Organic with the sole use of sulphur and copper natural compound, manual or mechanic

mowing to avoid herbicides, harvest is exclusively manual.

VINIFICATION: Nebbiolo is all vinified with the same philosophy: subject to pressing and destemming then he

ferments and macerates from 3 to 6 weeks in stainless steel, then it finishes the maceration with the ancient

technique of the submerged cap. At the end of the winter he is brought to the wood barrels where he stays around

30 months or 3 entire years when his structure asks. Barrels volume vary between 25 to 50 hectoliters, made of

Slavonian and Austrian oak with an age of 15 years. Of this wine one only barrel is produced per year.

PAITIN