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Made with choice Montefalco Sagrantino grapes, brown sugar, and an aromatic infusion of herbs and spices. Well-structured stuff that displays notes of licorice, cinchona, gentian, cinnamon, rhubarb and citrus zest, enhanced with racy balsamic notes. Perfect for high-end cocktails, and extraordinary on its own as a digestif, after a nice meal, or with a cigar.