Ricard, Pastis de Marseille 750mL

This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a secret since 1932. Star anise, Fennel, Liqorice, Plants from Provence, Water; 45.00% Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last.