Simon Lemarie Cidricchus Normandy Cider

Normandy, France

40% Fréquin rouge, 50% Douce Coët, 5% Judor, 5% Bisque

Ambient Yeast.

Organic Farming.

Aged 4 months in bottle.

5% per volume

Copper in color with a great effervescence. A powerful and generous cider, offering notes of dried apple and toffee.