Tim Smith Barossa Viognier 2025

Sourced from two vineyards in the Eden Valley. This release is matured in Hungarian oak puncheons and French hogsheads, and aged on lees for six months. It shows the typical varietal aromas of nectarine, fennel seed and has a long, layered palate. It’s not the old fashioned ‘apricots on steroids’ style that has given this exotic variety a bad name!